TABLE TALK #109
They're sassy and they know it. You'll find them dressed to the nines, in pageant worthy packaging, flaunting themselves on the shelves of any bougie deli near you.
🍝 MAIN COURSE 🍝
There's something gloriously appealing about the minimalism of a plate of tinned fish, crusty baguette and chilled glass of white. When life's complicated, it feels good that food's not.
It's what's on the outside though, the packaging, that really truly makes us swoon.
It's the kind of packaging that makes it feel like you've opted for the 'gift wrap', that you can't bear to put away because it looks so good decorating the kitchen counter.
We've got an outright brand crush on both Fishwife and Sea Sisters, two newbies to the scene. Though if it's an all time classic you're after Ortiz is where it's at.
🍮 SWEET ENDINGS 🍮
In a world where so much food feels far, far from it's natural state, there's also a simple satisfaction in being able to see with your naked eye that a sardine's a sardine.
Tinned fish feels almost effortless in its healthiness. The real deal.
🍷 WHAT'S NEW
WEDNESDAY'S DOMAINE? 🍷
Whilst we're a way away from Waitrose being an actual stockist, we love that the wonderful journalist Tessa Allingham tried us at Restaurant Pine and decided to give us a little shout-out regardless.
Milestones moments have come in all sorts of shapes and sizes this last year and a bit, but this definitely feels like one of them.