TABLE TALK #134
We’re buzzing to announce our very first supper club.
Not just any supper club, but one with a difference. No stiff formalities, no hushed voices over white tablecloths.
Just a simple yet magical formula: a good meal, good people, and the kind of wonderfully meandering conversations that Table Talk was built on.
🍝 MAIN COURSE 🍝
From day one, we’ve dreamed of hosting supper clubs, so this feels like something of a seminal moment.
Supper clubs have long been a way for chefs and food lovers to create something special outside the confines of a traditional restaurant. Some of London’s most exciting chefs - like Asma Khan of Darjeeling Express - got their start through underground supper clubs, inviting strangers into their homes to share a meal.
At their best, supper clubs strip away the pomp and ceremony of fine dining and bring things back to what truly matters: good food, shared with good company.
At their best, supper clubs strip away the pomp and ceremony of fine dining and bring things back to what truly matters: good food, shared with good company.
The Brilliant Asma Khan & Team
Photo Credit: Chefs For Impact
In a world where plans can feel predictable, where routines are well-worn and familiar, supper clubs offer something rare: an interjection of novelty, a chance to sit down with new faces, and the possibility of unexpected conversations.
There’s an energy that comes from sharing a table with strangers - a reminder that great company isn’t just the people you already know, but also those you’ve yet to meet. And at a time when so much of life happens online, there’s something refreshing - necessary, even - about coming together in real life.
There’s an energy that comes from sharing a table with strangers - a reminder that great company isn’t just the people you already know, but also those you’ve yet to meet. And at a time when so much of life happens online, there’s something refreshing - necessary, even - about coming together in real life.
The art of conversation, the joy of passing plates, the unspoken camaraderie of a shared meal. Some of the best discussions unfold with a glass in one hand and a plate in front of you - so why not create more of them?
The Hall: Refettorio Felix
Photo Credit: Refettorio Felix
Photo Credit: Refettorio Felix
That’s why we’re so pleased to be hosting our first supper club in collaboration with Refettorio Felix, a drop-in centre and community kitchen serving vulnerable people in Earl’s Court and beyond. Housed in a beautifully restored hall, it’s an inviting space that blends modern elegance with rustic charm, hosting everything from networking events to pop-up dinners.
Refettorio Felix believes in the dignity that comes with a good meal. All proceeds from the evening will go towards their incredible work, and we’ll be cooking with surplus ingredients to make something truly special - alongside our wildly talented chef Georgia.
Georgia's Creations
Photo Credit: Refettorio Felix
Photo Credit: Refettorio Felix
🍮 SWEET ENDINGS 🍮
Little more to say except grab a ticket here and join us for an evening of great food, great company, and the kind of conversations you’ll be thinking about long after the plates have been cleared.
🍷 WHAT'S NEW
FROM
WEDNESDAY'S DOMAINE? 🍷
What news? Pretty exciting news that's what.
We're hiring an experienced Commercial Manager and a young, whipper snapper Commercial Generalist to help us on our mission to become THE category-defining alcohol-free wine brand.
If either of those sound like you, or someone you know, do click the links above and explore the job specs.
We're hiring an experienced Commercial Manager and a young, whipper snapper Commercial Generalist to help us on our mission to become THE category-defining alcohol-free wine brand.
If either of those sound like you, or someone you know, do click the links above and explore the job specs.
If you're dynamic, entrepreneurial and curious, this could be perfect.
Until next week,
Luke x
