TABLE TALK #98
September is one of those months that can swing both ways.
It dallies between seasons, still serving up snippets of summer yet all the while flirting with autumn. That’s its charm in many ways, but it does give rise to the question - what on earth shall we cook tonight?
Read on for a generous portion of shoulder season recipes.
🍡 AMUSE-BOUCHES 🍡
Marvel...at this giant fast-food costume that fetched more than $16,000 in a Canadian auction.
🍝 MAIN COURSE 🍝
Chipotle Grilled Aubergine, Whipped Ricotta
Photo Credit: Chef Helen Graham, Bubala London - Homes & Gardens
Aubergine, Halloumi & Harissa Skillet Bake -> one pan wonderland
Beetroot Biriyani -> easy breezy to freeze
Grilled Courgettes With Zhoug & Pistachios -> bright colour, bold flavours
Chipotle Grilled Aubergine Agridulce with Whipped Ricotta -> the starter you won't want to share
Fig & Hazelnut Cake
Photo Credit: Delicious Magazine
🍮 SWEET ENDINGS 🍮
🍷 WHAT'S NEW
WEDNESDAY'S DOMAINE? 🍷
As much as one can try and tell a story on a website or social media, there's something unbeatable about the chance to introduce your brand and tell your story in person.
This weekend we got to meet a bunch of you at Pub In The Park, Chiswick. A huge thank you to everyone who came to visit our pop-up, tried our Cuvée and stocked up on a few bottles.
We've started this week wearyish but buoyed.
Until next Wednesday,